thesinglesltdFeb 28, 20212 minWhat is Anaerobic Fermentation?Just as in wine, fermentation is a pivotal part of post-harvest coffee processing which could improve a coffee’s flavour or ruin it...
thesinglesltdFeb 28, 20212 minFeatured Coffee in Mar 2021 - Brazil Fazenda Guariroba - Yellow Catucai - Induced FermentationBrazil Fazenda Guariroba - Yellow Catucai - Induced Fermentation As opposed to the mild nutty stereotype of Brazilian coffee, the...